Autumn is upon us. The season with a cooler breeze and beautiful sunsets. The leaves will start turning brown and everything becomes covered with a golden hue.
The best thing about autumn is all the foods that go along with the season. Gone are the summer salads, instead indulge in meals that are rich and full of flavour.
This is a staple for any autumn kitchen. It can be used in so many dishes and is really easy to make. It isn’t too sweet so it can be used for breakfast, lunch
A quick and easy vegetarian treat, a strong cheese like gorgonzola, mixed with some toasted walnuts, and stuffed into a large field mushroom and baked is an easy to make and quick meal. Serve with some rocket and you have a delicious dish or side dish!
Vegetable Soup with Cheesy toast
There is nothing quite as homely as a vegetable soup, but pair it with some cheesy toast and you have an autumn winner! You can pretty much be quite flexible on the vegetables you use in the soup, but tomatoes should be the base. Chickpeas, carrots, and potatoes are good fillers. Process them after cooking and you will have a warm, hearty soup. Rub some bread with garlic, grill and flip over, smother in cheese and grill until bubbly – there you have the perfect pair!
Baked Autumn Pudding
For a warming, fruity pudding, this is a must try. It is popping with autumn goodness and can even be made the day before. Mixed autumn fruit is baked inside a cake dome. It is best served warm and with a good helping of whipped cream.
Roasted Vegetables with Cheese
This one pan roasted veg can be a main meal or the perfect side dish on an autumn evening. A choice of autumn vegetables are roasted with some sage and balsamic vinegar. Once done, top the vegetables with some Lancashire cheese and walnuts. It is fall in a pan!
Butternut Soup with Chilli & Créme Fraíche
There is nothing quite as classic as a butternut soup. However, give this classic dish a twist by adding in some
Butternut Squash & Sage Risotto
A meal that can be made on meatless Mondays, and is as hearty and homely as they come. Give a classic risotto an autumn twist with a dash of sage and a portion of butternut. It is also great to save for lunch the next day!
Wild Mushroom Tartlets
This is a wonderful dish to serve on those autumn afternoons. A light and crisp pastry bowl is served filled with a choice of cooked down mushrooms, made with parsley, parmesan and garlic.
Squash and Barley Salad with Balsamic Vinegar
Autumn doesn’t mean all salads are tossed out the window. This healthy salad is packed with
Chicken With Ham, Basil and Beans
Sweet roasted tomatoes and garlic help make this dish the perfect dinner meal. Italian chicken is wrapped and cooked in ham, and topped with the tomato sauce. Serve with some cannellini beans for some volume, and top with some basil.
Pear and Blackberry Crumble
When you need a dessert to finish off your autumn evening, this is as good as it gets. Pear and blackberries are cooked under a crunchy pistachio topping, creating the perfect dessert. Serve with ice cream or cream for a perfectly balanced dish.
Fruits and vegetables to stock up on this fall
Different seasons mean different fresh produce is in season. To have the perfect stock of in-season fruit and vegetable this season, add these to your grocery list:
- Brussel sprouts
- Green beans
- Sweet Potatoes
Cooking appliances to pull out
As the weather
You might not want to give up the grilled taste just yet, so an indoor electric grill is the perfect alternative. You can prepare some healthy dishes using an indoor grill, satisfying that grill taste when you need to.
A slow cooker is one of the most under-appreciated cooking tools. A slow cooker helps create some of the most hearty stews, soups and casseroles. Leave it to cook all day for the most flavorful and tender meals.
You can serve up some crispy treats and meals using a mini-fryer, perfect for quick meals on an autumn evening. Both sweet and
If you are trying to be healthy, this is the perfect opportunity to pull out the juicer. Apples are in season, so why not make some deliciously fresh apple juice to serve with your meals this autumn.
The cooler days call for hearty, warm meals that serve up all the
Autumn is the perfect excuse to give up on those small summer meals, and instead indulge in some wholesome, hearty meals that touch the soul and full stomachs. Your family will be so grateful for the new range of meals, and the best part is that they are often so easy to make.
Utilize the fruit and vegetables in season, which should be at a lower price, and save on spending too much on groceries. There are so many variations of meals to make with the in-season produce, get your Master Chef cap on and get creative!
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